Stuffed Eggs with Caviar
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INGREDIENTS
- 2 oz Black caviar
- 2 tb Mayonnaise
- 2 tb Sour cream
- 2 ts Fresh lemon juice; or to
- 12 Hard-boiled large eggs
INSTRUCTIONS
Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar. Makes 24 stuffed eggs. Gourmet September 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 271 | ||
| Calories from Fat: 215 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 26.5mg | 8 % | |
| Sodium 435.3mg | 15 % | |
| Potassium 35.7mg | 1 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.7g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
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