Put one piece of haddock in the bottom of a buttered casserole dish. Make a savoury stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put this on top of the fish and cover with the second fillet. Pour over cream then cover and bake in a moderate oven (350F) for about 15 minutes. Take out of the oven and cover with the mashed potatoes, to which the egg yolk and stiffly beaten egg white have been added. Return to the oven and brown. Serves 4. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (1446g)|
|Recipe Makes: 1|
|Calories from Fat: 622 (35%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 915.8mg||282 %|
|Sodium 1363.8mg||47 %|
|Potassium 4312.8mg||113 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 78.5g|
|Protein 189.1g||270 %|
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Calories per serving: 1754
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