Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets. Divide crumb mixture onto each fillet; roll fillets. Place seam side down in baking dish; set aside. Heat soup; stir in cheese until melted. Stir in wine and pour over fish. Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with parsley and paprika before serving. Serves 6. Posted to EAT-L Digest by Yolanda de Ortega
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1901g)|
|Recipe Makes: 1|
|Calories from Fat: 974 (29%)|
|Amt Per Serving||% DV|
|Total Fat 108.2g||144 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 566.8mg||174 %|
|Sodium 10334.4mg||356 %|
|Potassium 4964.2mg||131 %|
|Total Carbohydrate 326.4g||96 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 300.3g|
|Protein 250.2g||357 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!