In a large bowl, combine stuffing, onion, celery and parsley. In a smaller bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll up starting with short side and tie with butcher's twine. Place into a 5-quart slow cooker/crock pot. Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
Take remaining stuffing into a large piece of foil and wrap tightly. Place on top of rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees. Remove string before slicing.
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 6|
|Calories from Fat: 254 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 418.8mg||129 %|
|Sodium 1091.5mg||38 %|
|Potassium 628.8mg||17 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 26.4g|
|Protein 38.6g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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