beef
In a large bowl, combine stuffing, onion, celery and parsley. In a smaller bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll up starting with short side and tie with butcher's twine. Place into a 5-quart slow cooker/crock pot. Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
Take remaining stuffing into a large piece of foil and wrap tightly. Place on top of rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees. Remove string before slicing.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 | ||
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Calories: 543 | ||
Calories from Fat: 254 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 418.8mg | 129 % | |
Sodium 1091.5mg | 38 % | |
Potassium 628.8mg | 17 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 26.4g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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