Mix meat with eggs, onion, pickles, parsley, red pepper sauce and Worcestershire sauce and use enough mayonnaise to make a smooth but stiff mixture. Cut ends of loaf and remove inside with a fork leaving a 3/4 inch thick shell. Brush interior with soft butter and fill firmly with meat mixture so no air holes remain. Wrap loaf in foil and refrigerate for several hours before slicing. The loaf can be presliced and re-wrapped in foil to serve at the table. Typed in MMFormat by email@example.com Source: Quick n Easy. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 294.8mg||10 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 23.2g|
|Protein 5g||7 %|
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Calories per serving: 124
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