Try this Stuffed French Bread recipe, or contribute your own.
Suggest a better description350 Degrees
Brown hamburger and onion
Cut off the top of the french bread to make the lid. Hollow out the inside and tear up the bread and add to the hamburger mixture.
Add soup and mix together.
Place mixture in french bread shell, replace top and wrap in foil.
Bake for 30 minutes
Good with green salad and side vegetable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2125 | ||
Calories from Fat: 862 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 2485.8mg | 86 % | |
Potassium 1698.1mg | 45 % | |
Total Carbohydrate 193.4g | 57 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 184.6g | ||
Protein 116.8g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
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