French toast

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Name: Stuffed French that bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 Slices Fresh white bread with crusts trimmed off; 8 Oz Cream cheese; 1 Cup Milk; 8 Eggs; 1 Tbs Butter; 3 Tbs Syrup; 1 Tbs Vanilla extract; 2 Tbs Cinnamon

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INGREDIENTS

12 Slices Fresh white bread with crusts trimmed off
8 Oz Cream cheese
1 Cup Milk
8 Eggs
1 Tbs Butter
3 Tbs Syrup
1 Tbs Vanilla extract
2 Tbs Cinnamon

INSTRUCTIONS

Cut bread into small cubes, using a glass 9 x 9 baking dish, make a layer of some of the bread, then cover that layer with cream cheese. Then add another layer of bread

In a pot mix and heat the other ingredients over low heat. Pour this mixture over the bread and cover entire baking pan with plastic wrap and bake for about one hour. Serve hot

NOTES

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Nutrition

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Serving Size: 1 Serving (1531g)
Recipe Makes: 1 Servings

Calories: 1598
Calories from Fat: 953 (60%)

Amt Per Serving		% DV

	Total Fat 105.9g	141 %
	Saturated Fat 61g	305 %
	Monounsaturated Fat 27g
	Polyunsanturated Fat 4.5g
Cholesterol 343.2mg		106 %
Sodium 1941.2mg		67 %
Potassium 2310.9mg		61 %
Total Carbohydrate 109.4g		32 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 101.1g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1598

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