Great for brunch
Put 1/2 read cubed in casserole dish
Add cream cheese cubed on top of bread
Then add rest of bread
Whisk together eggs, milk and maple syrup and pour
Over bread and cream cheese
Cover with plastic wrap in refrigerator overnight
Bake 375 for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 185 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 646.5mg | 199 % | |
Sodium 610.6mg | 21 % | |
Potassium 438mg | 12 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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