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Name: Stuffed French Toast
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf French Bread; 3 Tablespoons Any Flavor Fruit Spread You Can Also Use Jelly, Jam, Or Fresh Fruit; 2 oz Cream Cheese At Room Temperature; 2 whole Eggs; 1 Tablespoon Cinnamon; ½ cups Skim Milk; 2 Tablespoons Butter

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INGREDIENTS

1 loaf French Bread
3 Tablespoons Any Flavor Fruit Spread ; You Can Also Use Jelly, Jam, Or Fresh Fruit
2 oz Cream Cheese ; At Room Temperature
2 whole Eggs
1 Tablespoon Cinnamon
½ cups Skim Milk
2 Tablespoons Butter

Recipe

INSTRUCTIONS

Heat skillet or electric griddle to 325 to 350 degrees.

Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.

In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. (I used all organic blueberry spread in the picture.) Combine well.

In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.

Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.

When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.

Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.

When done cooking, serve immediately with butter and syrup.

NOTES

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Stuffed French Toast

1 loaf French Bread 
3 Tablespoons Any Flavor Fruit Spread  You Can Also Use Jelly, Jam, Or Fresh Fruit
2 oz Cream Cheese  At Room Temperature
2 whole Eggs 
1 Tablespoon Cinnamon 
½  cups Skim Milk 
2 Tablespoons Butter

Heat skillet or electric griddle to 325 to 350 degrees.

Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.

In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. (I used all organic blueberry spread in the picture.) Combine well.

In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.

Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.

When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.

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Nutrition

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Serving Size: 1 Recipe (631g)
Recipe Makes: 1 Serving

Calories: 1680
Calories from Fat: 617 (37%)

Amt Per Serving		% DV

	Total Fat 68.6g	91 %
	Saturated Fat 33.4g	167 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 7.1g
Cholesterol 969.4mg		298 %
Sodium 2824.8mg		97 %
Potassium 819.6mg		22 %
Total Carbohydrate 201.1g		59 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 188.8g
Protein 68.8g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1680

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