Heat skillet or electric griddle to 325 to 350 degrees.
Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.
In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. (I used all organic blueberry spread in the picture.) Combine well.
In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.
When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
When done cooking, serve immediately with butter and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (631g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 617 (37%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||91 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 969.4mg||298 %|
|Sodium 2824.8mg||97 %|
|Potassium 819.6mg||22 %|
|Total Carbohydrate 201.1g||59 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 188.8g|
|Protein 68.8g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1680
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