Try this Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionHeat skillet or electric griddle to 325 to 350 degrees.
Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.
In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. (I used all organic blueberry spread in the picture.) Combine well.
In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.
When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
When done cooking, serve immediately with butter and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (631g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1680 | ||
Calories from Fat: 617 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.6g | 91 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 969.4mg | 298 % | |
Sodium 2824.8mg | 97 % | |
Potassium 819.6mg | 22 % | |
Total Carbohydrate 201.1g | 59 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 188.8g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.