On work surface lay out bread in a grid. Take a tablespoon of each the cream cheese and your favorite jelly or jam and put it in the center of each slice of bread. So that 4 slices have cream cheese and four slices have the jelly. Take a knife and spread out the cream cheese and jelly just to the sides of the bread. Make a sandwich out of a cream cheese side and jelly side. So you are left with 4 sandwiches.
Mix Eggs, milk, vanilla, cinnamon and nutmeg together in a medium sized bowl. Coat each sandwich in the egg mixture and grill on a griddle coated in melted butter over medium high heat until each side is golden brown. Serve with syrup or eat as is.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 192 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 555mg||171 %|
|Sodium 644.9mg||22 %|
|Potassium 314.6mg||8 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 77.3g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 602
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