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Name: Stuffed French Toast
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: French
Ingredients: 1 pkg. ( 8oz. ) Cream cheese softened; 1 teaspoon Vanilla; 1/2 cup Walnuts chopped; 1 16 oz loaf French bread; 4 Eggs; 1 cup Whipping cream; 1/2 teaspoon Vanilla; 1/2 teaspoon Nutmeg ground; 1 jar (12 oz) Apricot preserves; 1/2 cup Orange juice

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INGREDIENTS

1 pkg. ( 8oz. ) Cream cheese ; softened
1 teaspoon Vanilla
1/2 cup Walnuts ; chopped
1 16 oz loaf French bread
4 Eggs
1 cup Whipping cream
1/2 teaspoon Vanilla
1/2 teaspoon Nutmeg ; ground
1 jar (12 oz) Apricot preserves
1/2 cup Orange juice

Servings

INSTRUCTIONS

Beat together cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts. Cut bread into 10 - 12 1 1/2 in. slices. Cut 2 Pockets in each slice. Fill with 1 1/2 tablespoons of cheese mixture. Beat together eggs, whipping cream, 1/2 teaspoon vanilla and nutmeg. Dip bread slices into egg mixture. Brown on lightly greased griddle. Mix apricot preserves and orange juice. Cook until smooth. Drizzle on hot toast.

NOTES

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Nutrition

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Serving Size: 1 recipe (430g)
Recipe Makes: 8-10 Serving

Calories: 924
Calories from Fat: 694 (75%)

Amt Per Serving		% DV

	Total Fat 77.2g	103 %
	Saturated Fat 21.7g	108 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 25.2g
Cholesterol 826.7mg		254 %
Sodium 272.4mg		9 %
Potassium 868.4mg		23 %
Total Carbohydrate 23.4g		7 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 18.7g
Protein 39.3g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 924

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