Stuffed Glazed Chops
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INGREDIENTS
- 3 c Croutons
- 1/3 lb Apples; peeled, cored &
- STUFFED CHOPS
- 1/3 c Brown sugar
- 1/4 c Melted margarine; (2 oz.)
- APPLE GLAZE
- 4 Center-cut rib chops; (13
- 1/2 c Apple juice
- 1/2 c Celery; diced
- APPLE STUFFING
- ; sliced
- 1/3 c Raisins
- 1/4 c Apple juice
INSTRUCTIONS
Combine all stuffing ingredients together and toss. In saucepan, combine glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour. Preheat oven to 350 degrees. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to internal temperature of 165 degrees. Brush with glaze last 15 minutes. May be covered with foil, if browning too fast.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (931g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2325 | ||
| Calories from Fat: 207 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2484.3mg | 86 % | |
| Potassium 1828.9mg | 48 % | |
| Total Carbohydrate 494.4g | 145 % | |
| Dietary Fiber 23.1g | 92 % | |
| Sugars, other 471.3g | ||
| Protein 44.3g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2325
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