Rinse leaves in cold water. Let stand in warm water as dolmades are being prepared. (If necessary, simmer leaves in water for 10 minutes to soften.)
Combine ground meat with next 9 ingredients, adding 3/4 cup water to make a soft, loose mixture. Place 1 teaspoon filling in center of a grapevine leaf (ribbed side) and shape in narrow roll. May be frozen at this point. Line deep saucepan with grapevine leaves and arrange dolmades in layers. Add butter, broth and lemon juice and cover with inverted plate. Simmer covered, for about 45 minutes, or until rice is tender.
For oven: Place rolls in deep baking pan. Barely cover with broth and butter. Bake, covered, at 350 degrees for 30 minutes or until rice is tender.
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|Serving Size: 1 roll (14g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (72%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.8mg||1 %|
|Sodium 29.9mg||1 %|
|Potassium 15.5mg||0 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25
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