Try this Stuffed Green Peppers (Oven Bag) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.Brown ground beef in skillet.Add onion and garlic;cook until transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and seeds from green peppers;stuff with meat mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon sauce over stuffed peppers.Serves 6.
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 6 | ||
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Calories: 1066 | ||
Calories from Fat: 577 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.1g | 85 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 189.9mg | 58 % | |
Sodium 394.2mg | 14 % | |
Potassium 1989.6mg | 52 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 64.6g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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