Try this Stuffed Green Peppers recipe, or contribute your own.
Suggest a better descriptionWash peppers and drain, boil each in boiling water for 1 minute. Combine all remaining ingredients in a mixing bowl and stir well. Stuff peppers 2/3 full. Put 3 Tablespoons of water in the crock pot. Arrange stuffed peppers in the crock pot. Cover and cook on low for 6 to 8 hours
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 229 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 409.3mg | 14 % | |
Potassium 1022.4mg | 27 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.8g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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