Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with 1/4 cup stuffing mixture. Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T."
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4|
|Calories from Fat: 278 (53%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 143.5mg||44 %|
|Sodium 416.3mg||14 %|
|Potassium 772.8mg||20 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 13.5g|
|Protein 43.7g||62 %|
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Calories per serving: 524
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