Try this Stuffed Hot Green Peppers with Lime recipe, or contribute your own.
Suggest a better descriptionWash peppers and wipe out all traces of moisture. Make a slit in each lengthwise. Mix all dry masalas and stuff chillies well. Place in a clean dry jar. Cut 5 lemons into quarters. Add to the jar. Extract juice of remaining lemons pour over the pickled chillies. Shake well. Keep aside in an insect-free area. Shake every day. The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rices and vegetable.
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 servings | ||
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Calories: 641 | ||
Calories from Fat: 118 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.5mg | 2 % | |
Potassium 2700mg | 71 % | |
Total Carbohydrate 164.1g | 48 % | |
Dietary Fiber 55.4g | 222 % | |
Sugars, other 108.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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