Try this Stuffed Italian Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2688 | ||
Calories from Fat: 2105 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.9g | 312 % | |
Saturated Fat 145.2g | 726 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 661.2mg | 203 % | |
Sodium 3127.4mg | 108 % | |
Potassium 1316.7mg | 35 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 49.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2688
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