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Name: Stuffed Lamb Roast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lb lamb roast de-boned; 1 onion, finely chopped; 1/8 cup unsalted butter; 1/2 cup unseasoned bread crumbs; 1 egg, beaten; 1 tsp salt; 1 tsp black pepper; 1 tbs fresh rosemary minced; 1 tbs fresh mint minced; 1 tbs lemon zest grated; 1 tbs extra virgin olive oil; 3 cloves garlic minced; 2 stalks celery sliced; 1 medium carrot finely chopped; Salt and pepper to taste

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INGREDIENTS

3 lb lamb roast ; de-boned
1 onion, finely ; chopped
1/8 cup unsalted butter
1/2 cup unseasoned bread crumbs
1 egg, beaten
1 tsp salt
1 tsp black pepper
1 tbs fresh rosemary ; minced
1 tbs fresh mint ; minced
1 tbs lemon zest ; grated
1 tbs extra virgin olive oil
3 cloves garlic ; minced
2 stalks celery sliced
1 medium carrot finely ; chopped
Salt and pepper ; to taste

INSTRUCTIONS

Remove excess fat from the lamb roast. In a medium mixing bowl, combine the remaining ingredients for a stuffing. Stuff the lamb with this mixture. Roll the lamb and fasten with skewers or string and season with salt and pepper. Place the roast in slow cooker. Cover, and cook on high for 1 hour, then turn to low for 10-12 hours. Let the lamb rest for 15 minutes before slicing. Pour the natural juices over the roast and serve.

Recommended cooker size: 4-7 quarts

NOTES

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Nutrition

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Serving Size: 1 (1575g)
Recipe Makes: 1

Calories: 9837
Calories from Fat: 9008 (92%)

Amt Per Serving		% DV

	Total Fat 1000.9g	1334 %
	Saturated Fat 457g	2285 %
	Monounsaturated Fat 409.6g
	Polyunsanturated Fat 77.3g
Cholesterol 1471.9mg		453 %
Sodium 1384.5mg		48 %
Potassium 1490.2mg		39 %
Total Carbohydrate 86g		25 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 79.4g
Protein 112.2g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9837

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