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Name: Stuffed Loin of Pork
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; left on; 1 Boned loin of pork; with; Fresh sage and rosemary; ; pepper; Coarse salt and freshly

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INGREDIENTS

; left on
1 Boned loin of pork; with
Fresh sage and rosemary
; pepper
Coarse salt and freshly

Servings

INSTRUCTIONS

This takes two days of preparation. Lay the loin - rind side down - on a tray. Sprinkle with salt (20g per kilo of pork), pepper (10g per kilo of pork) and garlic. Leave overnight in the fridge or a cool larder. Remove from the tray and drain off all the liquid produced. Roughly chop all the herbs and sprinkle liberally over the pork. Roll and tie with string. Leave it to rest for about 6 hours before cooking in a medium hot oven.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.