Try this Stuffed Lychee recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese and ginger. Stuff mixture into lychee with small spoon, butter knife or a pastry bag. Chill. Garnish and serve. Makes 3 dozen. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 4 | ||
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Calories: 3160 | ||
Calories from Fat: 2796 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.6g | 414 % | |
Saturated Fat 175g | 875 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 2929.4mg | 101 % | |
Potassium 1261.8mg | 33 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 51.3g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3160
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