Use uncooked manicotti shells.
Cook and drain the sausage. Add and heat all ingredients for the sauce. Simmer for up to 2 hours. Let cool.
Stir in the Ricotta, Parmesan and Parsley. Blend well.
Stuff the shells with the meat sauce. Place in a well sprayed casserole dish. Top with remaining sauce. Add one cup of water. Cover with foil.
Bake ~~at; 350F for 50 minutes.
Remove foil. Let rest for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 | ||
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Calories: 869 | ||
Calories from Fat: 447 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 193.7mg | 60 % | |
Sodium 1118.3mg | 39 % | |
Potassium 900.7mg | 24 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 58.7g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 869
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