Mix all ingredients except mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese. Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 682 (49%)|
|Amt Per Serving||% DV|
|Total Fat 75.8g||101 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 438.8mg||135 %|
|Sodium 3077.5mg||106 %|
|Potassium 1008.8mg||27 %|
|Total Carbohydrate 108.8g||32 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 101.1g|
|Protein 67.1g||96 %|
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Calories per serving: 1402
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