Try this Stuffed Mexican Meatloaf recipe, or contribute your own.
Suggest a better description* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ~------------------------------------------------------ ~----------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 458 | ||
Calories from Fat: 313 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.2mg | 43 % | |
Sodium 771.2mg | 27 % | |
Potassium 459.4mg | 12 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.