Try this Stuffed Mushroom Appetizers recipe, or contribute your own.
Suggest a better descriptionWah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking tray for microwave or stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella is especially good on top. Bake in 375 oven for 10 min or microwave for 2 to 3 min on high. Can be made in advance keep in fridge and microwave before serving. Enjoy, Jazz
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 | ||
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Calories: 1185 | ||
Calories from Fat: 868 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.5g | 129 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 16.9mg | 5 % | |
Sodium 1189.4mg | 41 % | |
Potassium 1973.7mg | 52 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 59.1g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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