Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking tray for microwave or stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella is especially good on top. Bake in 375 oven for 10 min or microwave for 2 to 3 min on high. Can be made in advance keep in fridge and microwave before serving. Enjoy, Jazz
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1|
|Calories from Fat: 868 (73%)|
|Amt Per Serving||% DV|
|Total Fat 96.5g||129 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 16.9mg||5 %|
|Sodium 1189.4mg||41 %|
|Potassium 1973.7mg||52 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 59.1g|
|Protein 19.8g||28 %|
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Calories per serving: 1185
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