Try this Stuffed Mushroom Caps recipe, or contribute your own.Suggest a better description
Combine all ingredients, but not sharp grated cheddar cheese. Keep this for topping. Remove mushroom stems and fill mushrooms with mixture. Top with sharp grated cheddar. Bake uncovered in a 350F oven for 20 – 30 minutes.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 651 (84%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 145.5mg||45 %|
|Sodium 1342.8mg||46 %|
|Potassium 297.6mg||8 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 29.4g||42 %|
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Calories per serving: 779
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