Stuffed Mushroom Caps
by tarastratton
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INGREDIENTS
- 125 grams chive and onion cream cheese
- 1 cup Fake crab ; chopped
- 1/2 cup bacon ; crumbled
- 10 - 12 medium mushrooms
- 1/2 cup sharp Cheddar cheese ; grated
INSTRUCTIONS
Combine all ingredients, but not sharp grated cheddar cheese. Keep this for topping. Remove mushroom stems and fill mushrooms with mixture. Top with sharp grated cheddar. Bake uncovered in a 350F oven for 20 – 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 779 | ||
| Calories from Fat: 651 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.3g | 96 % | |
| Saturated Fat 30.7g | 154 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 145.5mg | 45 % | |
| Sodium 1342.8mg | 46 % | |
| Potassium 297.6mg | 8 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 779
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