A stuffed mushroom recipe using wanton skins as a wrapper.
Saute chopped mushrooms (any kind you prefer) in a little roasted garlic-flavored olive oil. Let cool, then combine with softened cream cheese, crab meat, Italian cheese (ie.: Sargento Italian 6 Cheese Blend), chives, Italian seasoning, bread crumbs and chopped black olives. Add enough heavy cream (or milk) to make a moist filling.
To make rolls, spread filling diagonally across each wanton skin. Fold over ends of the skin and roll up like a jelly roll. Seal with a little water. Fry in hot oil (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned.
Serving ideas: Serve warm, cut diagonally across the middle of each roll to make two servings. Sprinkle lightly with parmesan cheese, garlic powder and Italian seasonings.
For variation, use two 4.25 oz. cans of Deviled Ham instead of the crab meat.
Recipe By: Mike Chandler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (53g)|
|Recipe Makes: 24|
|Calories from Fat: 43 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 12.3mg||4 %|
|Sodium 307.7mg||11 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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