Try this Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. Separate the stem from each mushroom cap. Coarsely chop the steins and reserve. Place the mushroom caps, round side up, on a large baking sheet. Broil 4" from the heat for 4 minutes, or until the mushrooms are wrinkled and exude moisture. Remove from the oven and set aside to cool. In a 10" no-stick skillet, combine the onions, stock, garlic, oil, and the reserved mushroom stems. Cook, stirring frequently, over medium-high heat for 10 minutes, or until the onions are soft but not browned. Remove from the heat. Add the bread crumbs and parsley. Stir well to combine. Pack the onion mixture into the mushroom caps. Set the mushrooms, stuffed side up, on the baking sheet. Sprinkle with the Parmesan. Broil 4" from the heat for 5 minutes, or until golden brown. Makes 20 To freeze, stuff the mushrooms and place them on a tray. Put in the freezer for several hours or until solid. Transfer to a freezer quality plastic bag. Dont thaw the mushrooms before broiling. Just; sprinkle with the Parmesan and add an extra 3 minutes to the broiling time to heat them through. NOTES : Savory stuffed mushrooms are popular low-cost appetizers that can be made up to 3 months ahead and frozen. Winter sales on mushrooms lowers the price to $1.20 or less a pound. Recipe by: Preventions Freezer Cookbook -For the Freezer Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 servings | ||
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Calories: 259 | ||
Calories from Fat: 29 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 256.5mg | 9 % | |
Potassium 2055.9mg | 54 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 38.7g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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