Gently remove and dice stems. Spray a 10-inch pie plate with cooking spray. Dip mushroom caps in lemon juice and place them snugly, stem side up, in the dish. Saute stems and garlic in the olive oil, till the garlic turns golden. Add remaining ingredients and remove from heat. Spoon sauteed mixture into caps. Bake uncovered at 400? for 15-20 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (990g)|
|Recipe Makes: 4|
|Calories from Fat: 2378 (70%)|
|Amt Per Serving||% DV|
|Total Fat 264.2g||352 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 115.9g|
|Polyunsanturated Fat 93.8g|
|Cholesterol 2.8mg||1 %|
|Sodium 5060.5mg||174 %|
|Potassium 2282.5mg||60 %|
|Total Carbohydrate 213.5g||63 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 193.8g|
|Protein 58.6g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.