Stuffed Mushrooms
by mermaiden
Simple and delicious
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INGREDIENTS
- 1/4 cup green onion ; diced
- 1 clove garlic ; minced
- 1/4 cup margarine or butter
- 2/3 cup fine dry bread crumbs
- 1/2 cup shredded cheddar ; OR 2 oz. Crumbled bleu cheese
INSTRUCTIONS
Wash and drain mushrooms. Remove stems and dice enough stem up to make 1 cup of content. In a medium saucepan, cook diced stems, onion, and garlic in margarine or butter until they are tender. Stir in bread crumbs and cheese.
Spoon mixture into each mushroom cap and arrange onto a 15x10x1-inch pan. Bake at 425 degrees for 8-10 minutes, or until they are heated through enough.
NOTES
mermaiden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 24 | ||
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| Calories: 68 | ||
| Calories from Fat: 44 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 90.1mg | 3 % | |
| Potassium 18.9mg | 0 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.4g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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