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Name: Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: french
Ingredients: 1 large mushrooms; 5 tablespoons Butter; 1/2 lbs chicken livers; 3 ounce cream cheese; 1 Salt; pepper; 1/4 teaspoon tarragon

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INGREDIENTS

1 large mushrooms
5 tablespoons Butter
1/2 lbs chicken livers
3 ounce cream cheese
1 Salt
pepper
1/4 teaspoon tarragon

Servings

INSTRUCTIONS

Remove stems for mushrooms and chop. Saute caps in 3 tablespoon of butter for 5 minutes. Remove from pan. Add remaining butter and saute livers and stems. Chop finely and mix with cream cheese. Fill cap and chill.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 6

Calories: 265
Calories from Fat: 233 (88%)

Amt Per Serving		% DV

	Total Fat 25.9g	35 %
	Saturated Fat 15.5g	77 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.4g
Cholesterol 195.3mg		60 %
Sodium 209mg		7 %
Potassium 136.9mg		4 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 265

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