Still searching for what to cook ?

Name: stuffed mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: k
Ingredients: 12 whole fresh mushrooms; 1 tablespoon vegetable oil; 1 tablespoon minced onion; 1 package cream cheese; 1/4 cup grated parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper

Find the most delicious recipes here

INGREDIENTS

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced onion
1 package cream cheese
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel Carefully break off stems Chop stems very fine

Heat oil in alrge skillet over medium heat. Add garlic and chopped mushroom stems to the skillet Fry until moisture has desappeared, taking care not to burn garlic. Set aside to cool

When garlic and mushroom mixture is no longer hot, sir in cream chees Parmesan cheese. black pepper onion powder and cayenne pepper. Misture shoud be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing Arrange the mushroom caps on prepared cookie sheet

Bake for 20 minute in teh preheated oven, or until themushroom are piping hot and liquid starts to form under caps

cooks note: Do not wash mushrooms

Use Portebella Caps

Use green onions while sauteeing (possibly in place of mushrooms)

Fill Zip Lock--snip and pipe mushrooms

NOTES

Alert editor

stuffed mushrooms

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced onion
1 package cream cheese
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel Carefully break off stems Chop stems very fine

Heat oil in alrge skillet over medium heat. Add garlic and chopped mushroom stems to the skillet Fry until moisture has desappeared, taking care not to burn garlic. Set aside to cool

Bake for 20 minute in teh preheated oven, or until themushroom are piping hot and liquid starts to form under caps

cooks note:  Do not wash mushrooms
                    Use Portebella Caps
                   Use green onions while sauteeing (possibly in place of mushrooms)
                    Fill Zip Lock--snip and pipe mushrooms

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (37g)
Recipe Makes: 0 Servings

Calories: 152
Calories from Fat: 125 (82%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 3.1g
Cholesterol 11mg		3 %
Sodium 191.9mg		7 %
Potassium 46.5mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.8g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 152

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe