Try this stuffed mushrooms recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400. Wipe mushrooms with a damp cloth. Remove stems from mushrooms and reserve. Brush mushrooms with olive oil and sprinkle with salt and pepper. Place stem side down on baking sheet and bake for 10 minutes, until mushrooms are softened and exude juices. Remove from oven and transfer mushroom caps stem-side down to the wire rack. Let cool. Discard any accumulated liquid.
2. Trim ends and finely chop enough reserved stems to make 1 cup. Warm remaining 2 Tbsp oil in a large skillet over medium heat. Add sausage and cook, breaking it up into small pieces, until no longer pink, about 4 minutes. Add chopped mushrooms stems onion, red pepper and garlic and saute 5 minutes until vegetables have softened. Remove from heat and stir in cream cheese until melted. Add bread crumbs, parsley, Italian seasoning, and 1/2 cup parmesan cheese. Season with salt and pepper. Add up to 1/4 cup chicken broth is mixture appears dry.
3. Mist a 9-by-13 inch baking dish with cooking spray. Set mushroom caps in dish, stem side up. Mound filling mixture on mushrooms and sprinkle with remaining parmesan. Bake until topping is golden, 25 to 30 minutes. Let cool 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3432g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5794 | ||
Calories from Fat: 2582 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 286.9g | 383 % | |
Saturated Fat 147.6g | 738 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 861.6mg | 265 % | |
Sodium 7929mg | 273 % | |
Potassium 9528.7mg | 251 % | |
Total Carbohydrate 548g | 161 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 521.2g | ||
Protein 266.2g | 380 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.