Try this Stuffed Olives, Ascoli Style (Olive Allascolana) recipe, or contribute your own.

Still searching for what to cook ?

Name: Stuffed Olives, Ascoli Style (Olive Allascolana)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Eggs; 1 1/2 ts Minced celery; 1/4 lb Cubed lean pork; minced; 1 1/2 ts Minced carrot; 1/4 c Bread crumbs; Salt and pepper; 1 tb olive oil; 1/4 lb Skirt steak; minced; 1/4 lb Boneless skinless chicken; 1 1/2 ts Onion minced; 2 lb Ascolana olives; 1/4 c Flour; 2 c Extra-Virgin Olive Oil; 1 ds Nutmeg; (or other large green; 1 tb White wine; 1 tb Grated Parmigiano Reggiano

Find the most delicious recipes here

INGREDIENTS

Eggs
1 1/2 ts Minced celery
1/4 lb Cubed lean pork; minced
1 1/2 ts Minced carrot
1/4 c Bread crumbs
Salt and pepper
1 tb olive oil
1/4 lb Skirt steak; minced
1/4 lb Boneless skinless chicken
1 1/2 ts Onion ; minced
2 lb Ascolana olives
1/4 c Flour
2 c Extra-Virgin Olive Oil
1 ds Nutmeg
(or other large green
1 tb White wine
1 tb Grated Parmigiano Reggiano

INSTRUCTIONS

Heat oil in small skillet. Add steak, pork, chicken breast, onion, celery and carrot and season lightly with salt and pepper. Cook, stirring until meat is lightly browned, 5 to 8 minutes. Add wine and cook until dry, about 3 minutes. Turn mixture into food processor and add 1/4 teaspoon salt, 1 tablespoon beaten egg, nutmeg and cheese. Pulse mixture until it forms mass, but do not puree. Cover and refrigerate. Pit olives, keeping as whole as possible. Fill each olive with about 1/2 teaspoon filling. Put flour on 1 plate, beat 1 egg and put in bowl and put bread crumbs on another plate. Roll olives first in flour, then in beaten egg, then in bread crumbs. Heat olive oil to 350 degrees in large, deep-sided skillet. Fry olives, 6 to 8 at a time, until light brown, about 3 minutes. Drain on paper towels and serve hot. Yields 12 servings. Each serving: 166 calories; 1,771 mg sodium; 31 mg cholesterol; 14 grams fat; 5 grams carbohydrates; 7 grams protein; 0.98 gram fiber Recipe Source: Los Angeles Times - 11-18-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

NOTES

Alert editor

Stuffed Olives, Ascoli Style (Olive Allascolana)

Eggs
1 1/2 ts Minced celery
1/4 lb Cubed lean pork; minced
1 1/2 ts Minced carrot
1/4 c Bread crumbs
 Salt and pepper
1 tb olive oil
1/4 lb Skirt steak; minced
1/4 lb Boneless skinless chicken
1 1/2 ts Onion minced
2 lb Ascolana olives
1/4 c Flour
2 c Extra-Virgin Olive Oil
1 ds Nutmeg
 (or other large green
1 tb White wine
1 tb Grated Parmigiano Reggiano

Heat oil in small skillet. Add steak, pork, chicken breast, onion, celery  and carrot and season lightly with salt and pepper. Cook, stirring until  meat is lightly browned, 5 to 8 minutes. Add wine and cook until dry, about  3 minutes. Turn mixture into food processor and add 1/4 teaspoon salt, 1  tablespoon beaten egg, nutmeg and cheese. Pulse mixture until it forms  mass, but do not puree. Cover and refrigerate. Pit olives, keeping as whole  as possible. Fill each olive with about 1/2 teaspoon filling. Put flour on  1 plate, beat 1 egg and put in bowl and put bread crumbs on another plate.  Roll olives first in flour, then in beaten egg, then in bread crumbs. Heat  olive oil to 350 degrees in large, deep-sided skillet. Fry olives, 6 to 8  at a time, until light brown, about 3 minutes. Drain on paper towels and  serve hot. Yields 12 servings.    Each serving: 166 calories; 1,771 mg sodium; 31 mg cholesterol; 14 grams  fat; 5 grams carbohydrates; 7 grams protein; 0.98 gram fiber    Recipe Source: Los Angeles Times - 11-18-1998    Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (273g)
Recipe Makes: 12 servings

Calories: 1372
Calories from Fat: 1314 (96%)

Amt Per Serving		% DV

	Total Fat 146g	195 %
	Saturated Fat 21.2g	106 %
	Monounsaturated Fat 69.8g
	Polyunsanturated Fat 48.1g
Cholesterol 22.7mg		7 %
Sodium 339.6mg		12 %
Potassium 71.3mg		2 %
Total Carbohydrate 14.4g		4 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 13.5g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1372

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!