Take the goat cheese and mix thoroughly with the chopped basil. The pappadew should already come with the tops open. Simply take the basil and goat cheese mixture and stuff it inside the pepper with a small spoon or, if you have one, an icing bag with a larger tip can be used. Refrigerate and enjoy!
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (52%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.6mg||10 %|
|Sodium 230.1mg||8 %|
|Potassium 716.5mg||19 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 12g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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