Try this Stuffed Paratha recipe, or contribute your own.
Suggest a better descriptionSift flour with salt. Mix in enough water to make a smooth dough. Knead for five minutes. Divide into 20 pieces. Roll out fairly thick with the help of a little flour. Divide stuffing equally for 10 parathas and put in the centre of 10 rounds of dough. Cover with the other 10 round of dough. Seal edges. Dust with a little more flour and carefully roll out as thin as possible. Heat a tava. Place paratha on tava. Cook till beginning to brown, then turn over. Cook for a minute, then pour in a little oil. Fry till golden brown. Turn over, adding a little more oil if necessary and fry till browned. Remove. Make the other parathas in the same way.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2439 | ||
Calories from Fat: 674 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 0mg | 0 % | |
Sodium 165.1mg | 6 % | |
Potassium 535mg | 14 % | |
Total Carbohydrate 381.6g | 112 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 368g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2439
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