Try this Stuffed Pasta Shells (FB) recipe, or contribute your own.
Suggest a better description1. heat oven to 350
2. boil pasta for 8 minutes till al dente, drain
3. In large bowl, ix eggs, ricotta, half mozzarella and half parmesan, parsley, salt and pepper, until well combined. Stuff cooked shells with mixture and place in 9x13 baking dish.
4. In medium bowl, stir together pasta sauce mushrooms and reserved cheeses. Pour over stuffed shells.
5. Bake for 45-60 minutes, until edges are bubbly and shells are slightly set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 531 | ||
Calories from Fat: 270 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 144.9mg | 45 % | |
Sodium 1363mg | 47 % | |
Potassium 647.7mg | 17 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 20.4g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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