Try this Stuffed Pasta recipe, or contribute your own.

Still searching for what to cook ?

Name: Stuffed Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 ounce Jumbo pasta shells; 2 Eggs Beaten; 32 ounce Ricotta cheese; 1 pound Shredded mozzarella; 1 tablespoon Italian seasoning; 3 ounce Parmesan grated cheese; 1 tablespoon Salt; 1 tablespoon Pepper; 32 ounce Pasta sauce of choice; 8 ounce Mushrooms chopped

Find the most delicious recipes here

INGREDIENTS

12 ounce Jumbo pasta shells
2 Eggs ; Beaten
32 ounce Ricotta cheese
1 pound Shredded mozzarella
1 tablespoon Italian seasoning
3 ounce Parmesan grated cheese
1 tablespoon Salt
1 tablespoon Pepper
32 ounce Pasta sauce of choice
8 ounce Mushrooms ; chopped

Servings

INSTRUCTIONS

Preheat oven to 350

Bring a large pot of water to a boil, cook pasta (slightly under cooking) and cool pasta to room temperature with cold water or an ice bath immediately.

Mix 1/2 the cheeses, all the ricotta, eggs, and Italian seasoning. Line baking dishes with small amount of sauce to avoid sticking. Stuff the pasta with the cheese mixture. Mix other 1/2 of the Parmesan cheese, sauce, and mushrooms. Pour over pasta. Top with the rest of the mozzarella cheese and bake for 40 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3173g)
Recipe Makes: 1 Servings

Calories: 3554
Calories from Fat: 1396 (39%)

Amt Per Serving		% DV

	Total Fat 155.2g	207 %
	Saturated Fat 93.3g	467 %
	Monounsaturated Fat 43.1g
	Polyunsanturated Fat 8.2g
Cholesterol 829.7mg		255 %
Sodium 4301.4mg		148 %
Potassium 3286.5mg		86 %
Total Carbohydrate 269.6g		79 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 266g
Protein 267.7g		382 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3554

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe