Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that the foil can be folded to seal the peaches in.
Spoon 2 tablespoons of blueberries into each peach half. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon of lemon juice.
Fold up and seal. Place on hot grill and cook for 15-18 minutes. Turn once. Serve right out of foil.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 419.2mg||11 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 55.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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