Oven to 350
Combine and cook first 6 ingredients (before SAUCE) line in a pot on the stove
While cooking make the sauce with an immersion blender or food processor
Add sauce to stovetop mixture then pour in lined 9x13 pan
Top with 56 g shredded cheese
Cook for 45 minutes or until bubbly
Let rest for 20 minutes before cutting into it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 52.5mg||16 %|
|Sodium 179.5mg||6 %|
|Potassium 254.3mg||7 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.3g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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