Stuffed Pepper Casserole
by KristanHart
Try this Stuffed Pepper Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 pound Ground beef
- 1/2 pound ground sausage
- 6 Eggs ; Scrambled
- 1 cup Sour cream
- 1 cup Salsa ; drained
- 3 Bell pepper ; chopped, any color
- 2 cups shredded cheese
INSTRUCTIONS
Brown the ground beef. Set aside.
Scramble the eggs. When they are scrambled, add the beef back into the pan.
Add the salsa and the sour cream. Heat on the stovetop until the mixture starts to bubble.
Mix in chopped bell peppers, then pour into a 9x9 casserole dish.
Top with shredded cheese.
Bake at 350-degrees until the cheese is melted.
FREEZER INFO
To make this into a freezer meal, cook the beef and eggs as instructed above. Let them cool, then store in a freezer bag. Thaw, then cook as directed above.
NOTES
KristanHart
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (608g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 664 | ||
| Calories from Fat: 405 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 45g | 60 % | |
| Saturated Fat 21.1g | 105 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 148.7mg | 46 % | |
| Sodium 1711.2mg | 59 % | |
| Potassium 1231.7mg | 32 % | |
| Total Carbohydrate 28.6g | 8 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 24.5g | ||
| Protein 39.2g | 56 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 664
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.