Place all ingredients except rice and cheese into a slow cooker.
Cook on low 4-6 hours.
15-30 minutes before serving, stir in cooked rice. Continue cooking until rice is heated through (if the rice is still warm it won't take long.)
Sprinkle each serving with cheddar cheese and serve.
Put all ingredients except rice, peppers and cheese in freezer bag. Add peppers in the last hour of cooking for more crispness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2380g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1732 (51%)|
|Amt Per Serving||% DV|
|Total Fat 192.5g||257 %|
|Saturated Fat 98.4g||492 %|
|Monounsaturated Fat 65.2g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 788.3mg||243 %|
|Sodium 2387.1mg||82 %|
|Potassium 6579mg||173 %|
|Total Carbohydrate 227.8g||67 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 222.1g|
|Protein 196.1g||280 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3418
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