Brown ground beef. Add onion and garlic, saute until softened. Add remaining ingredients except rice and green peppers. Bring mixture to a boil. Stir in rice and simmer for 10 minutes. Add green pepper and simmer for another 10 minutes.
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|Serving Size: 1 Serving (1561g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 230 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 68mg||21 %|
|Sodium 5568.1mg||192 %|
|Potassium 2739.2mg||72 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 50.7g|
|Protein 32g||46 %|
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Calories per serving: 584
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