Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now 96 issue of Taste of Home. I hope its what you were looking for: In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or until peppers are tender. Yield 10 servings. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 18:41:05 -0400 From: Yvonne Womack
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|Serving Size: 1 Serving (3662g)|
|Recipe Makes: 1|
|Calories from Fat: 4124 (67%)|
|Amt Per Serving||% DV|
|Total Fat 458.3g||611 %|
|Saturated Fat 172.9g||864 %|
|Monounsaturated Fat 157.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 1361.7mg||419 %|
|Sodium 5480.8mg||189 %|
|Potassium 9473.8mg||249 %|
|Total Carbohydrate 200.9g||59 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 173.7g|
|Protein 307.2g||439 %|
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Calories per serving: 6158
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