Spray crockpot with non-stick spray. Inside crockpot combine cooked beef, tomatoes, broth, onion, peppers and tomato soup. Cover and cook on low for 6-8 hours. Add rice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 766 (27%)|
|Amt Per Serving||% DV|
|Total Fat 85.1g||113 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 299.4mg||92 %|
|Sodium 5745.1mg||198 %|
|Potassium 4281.3mg||113 %|
|Total Carbohydrate 391.5g||115 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 369.5g|
|Protein 127.3g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!