Soup that tastes like a stuffed pepper

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Name: Stuffed Pepper Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: not set
Ingredients: 1 lb ground beef; 1 small onion chopped; 2 cloves garlic minced; 3-4 bell peppers diced; 1/2 cup spinach (opt) chopped; 4 cups beef stock; 2 cups tomato puree; 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 cup uncooked rice; sea salt and pepper to taste

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INGREDIENTS

1 lb ground beef
1 small onion ; chopped
2 cloves garlic ; minced
3-4 bell peppers ; diced
1/2 cup spinach (opt) ; chopped
4 cups beef stock
2 cups tomato puree
1 teaspoon basil
1/2 teaspoon oregano
1/2 cup uncooked rice
sea salt and pepper to taste

INSTRUCTIONS

Brown the group beef in a large soup pot, along with the onion and garlic. Add the veggies, stock, puree, and spices. Cook 1-2 hours, until veggies are soft. Add rice about halfway through cooking time.

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Nutrition

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Serving Size: 1 Serving (1244g)
Recipe Makes: 4 Servings

Calories: 517
Calories from Fat: 165 (32%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 0.7g
Cholesterol 77.1mg		24 %
Sodium 2050.8mg		71 %
Potassium 2718.7mg		72 %
Total Carbohydrate 45.1g		13 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 41.6g
Protein 44.1g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 517

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