* Note 1: Use small Cubanelles or green Anaheims. * Note 2: See the Korean "Sesame Salt" recipe which is included in this collection. Cut the peppers in half lengthwise and remove the seeds. Mix the beef with the soy sauce, scallion, garlic, sesame salt, pepper, optional MSG and sesame oil. Stuff each of the pepper halves with the beef mixture. Dip the stuffed peppers into the flour and into the beaten egg. Fry until golden in a lightly oiled pan. Serve either hot or cold. Comments: This only looks complicated. Its really quite simple and astoundingly delicious. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 1371 (97%)|
|Amt Per Serving||% DV|
|Total Fat 152.3g||203 %|
|Saturated Fat 27.3g||137 %|
|Monounsaturated Fat 70.1g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 26.5mg||8 %|
|Sodium 199.2mg||7 %|
|Potassium 116.4mg||3 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.5g|
|Protein 7.5g||11 %|
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Calories per serving: 1412
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