Try this Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionCook rice according to instructions. Cut off tops of peppers. Take out seeds and rinse out peppers Boil for 5 minutes. Drain and place in pan. Brown ground turkey, and drain. Cut onions and garlic. Mix ground turkey onions, garlic, Italian seasoning, tomato paste & tomato sauce. Add Worcestershire sauce. Mix in rice. Stuff peppers and bake on 375° for 25-30 minutes.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 395 | ||
Calories from Fat: 54 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 141mg | 5 % | |
Potassium 864.1mg | 23 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 41.3g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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