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Name: Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 sl Bread; toasted (up to 3),; 6 sl Velveeta Cheese; 1/2 c milk; 1 cn Cream of mushroom soup; 6 Green peppers; salt and pepper to taste; 1/2 lb Velveeta Cheese; cut in; 1 lb Ground beef; (to 1 1/2

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INGREDIENTS

2 sl Bread; toasted (up to 3),
6 sl Velveeta Cheese
1/2 c milk
1 cn Cream of mushroom soup
6 Green peppers
salt and pepper ; to taste
1/2 lb Velveeta Cheese; cut in
1 lb Ground beef; (to 1 1/2

Servings

INSTRUCTIONS

Preheat oven to 350?. Brown the ground beef in skillet and drain off any grease. Add the Cream of Mushroom soup, bread crumbs, 1/2 pound of Velveeta cheese and milk and mix over low heat until the cheese starts to melt. Add salt and pepper to taste. Cut the tops off of the green peppers and clean out the seeds and membrane. Steam the peppers approximately 5 minutes and drain. Place the peppers in a baking dish and stuff with the ground beef mixture. Pour about 1/2 cup water in the bottom of the baking dish and cover with foil. Bake in oven about 30 minutes, then remove the foil and cover each pepper with 1 slice of Velveeta cheese. Return to oven and continue baking until the cheese is melted. Recipe by: Carriej999@AOL.com By Carriej999@aol.com on Jun 14, 1998,

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Stuffed Peppers

2 sl Bread; toasted (up to 3),
6 sl Velveeta Cheese
1/2 c milk
1 cn Cream of mushroom soup
6 Green peppers
 salt and pepper to taste
1/2 lb Velveeta Cheese; cut in
1 lb Ground beef; (to 1 1/2

Preheat oven to 350?.    Brown the ground beef in skillet and drain off any grease. Add the Cream of  Mushroom soup, bread crumbs, 1/2 pound of Velveeta cheese and milk and mix  over low heat until the cheese starts to melt. Add salt and pepper to  taste.    Cut the tops off of the green peppers and clean out the seeds and membrane.  Steam the peppers approximately 5 minutes and drain. Place the peppers in a  baking dish and stuff with the ground beef mixture. Pour about 1/2 cup  water in the bottom of the baking dish and cover with foil. Bake in oven  about 30 minutes, then remove the foil and cover each pepper with 1 slice  of Velveeta cheese. Return to oven and continue baking until the cheese is  melted.    Recipe by: Carriej999@AOL.com    By Carriej999@aol.com on Jun 14, 1998,

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 6 servings

Calories: 138
Calories from Fat: 75 (54%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1g
Cholesterol 23.3mg		7 %
Sodium 461.4mg		16 %
Potassium 330.5mg		9 %
Total Carbohydrate 10.8g		3 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 8.7g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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