Preheat oven to 350?. Brown the ground beef in skillet and drain off any grease. Add the Cream of Mushroom soup, bread crumbs, 1/2 pound of Velveeta cheese and milk and mix over low heat until the cheese starts to melt. Add salt and pepper to taste. Cut the tops off of the green peppers and clean out the seeds and membrane. Steam the peppers approximately 5 minutes and drain. Place the peppers in a baking dish and stuff with the ground beef mixture. Pour about 1/2 cup water in the bottom of the baking dish and cover with foil. Bake in oven about 30 minutes, then remove the foil and cover each pepper with 1 slice of Velveeta cheese. Return to oven and continue baking until the cheese is melted. Recipe by: Carriej999@AOL.com By Carriej999@aol.com on Jun 14, 1998,
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 75 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 23.3mg||7 %|
|Sodium 461.4mg||16 %|
|Potassium 330.5mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.7g|
|Protein 6.3g||9 %|
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Calories per serving: 138
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