Try this Stuffed Peppers recipe, or contribute your own.

Still searching for what to cook ?

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 c Dry breadcrumbs; 1/2 ts Dried thyme; 1 1/2 lb Lean ground beef; 1/3 c Romano cheese; grated [M; 4 lg Green peppers; halved;; 1/2 ts Pepper; 1/2 ts Salt; 2 c Marinara sauce; 2 lg Eggs; 1/2 ts Dried Oregano; 1/2 ts Dried basil; 1/2 ts Dried garlic

Find the most delicious recipes here

INGREDIENTS

1 c Dry breadcrumbs
1/2 ts Dried thyme
1 1/2 lb Lean ground beef
1/3 c Romano cheese; grated [M
4 lg Green peppers; halved;
1/2 ts Pepper
1/2 ts Salt
2 c Marinara sauce
2 lg Eggs
1/2 ts Dried Oregano
1/2 ts Dried basil
1/2 ts Dried garlic

INSTRUCTIONS

Valentes Italian Restaurant, Wheat Ridge CO Oven at 350F. Blanch pepper halves 2 min in boiling water. Drain well. Mix beef and seasonings. Add eggs, cheese, and crumbs. Divide the mixture among the pepper halves. Grease a baking pan and add boiling water to the depth of 1/4". Put pepper halves face up in this. Cover pan with foil. Bake 40 min; serve topped with marinara sauce. Stuffing mixture may be used also as meatballs. Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (220g)
Recipe Makes: 8 servings

Calories: 325
Calories from Fat: 152 (47%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.1g
Cholesterol 320.9mg		99 %
Sodium 459mg		16 %
Potassium 584mg		15 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 12.7g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 325

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe